Category Archives: Grilling

My Favorite Green Chile Cheeseburger

Living in New Mexico, a good green chile burger is at least as important as boots or a hat to a Texan. A lot of considerations come into play when making one. Do you cook on wood, charcoal (if so … Continue reading

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Inspired New World Cuisine at Epazote, Santa Fe

Fernando Olea, Chef and owner of Epazote in Santa Fe retired from business in Mexico City, and moved to Santa Fe several years ago. Olea is fascinated by cuisine of the pre-Columbian indigenous people of Mexico, especially the moles (Aztecan for “sauce”). Combining this passion for historically … Continue reading

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Grilled Lamb Chops

The Gant in Aspen is a condo complex and a hotel. Because they are operated by a hotel management company, all amenities one would expect from an upscale hotel are available. In addition, because it is a condominium apartment, a … Continue reading

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