Category Archives: Moroccan

NM Style Harissa and Couscous Style Quinoa

Our friend, Donna made an outrageously delicious Moroccan chicken dish with olives and preserved lemons. She asked me to bring a side dish. I brought a “couscous” style red quinoa pilaf (recipe below). But I also realized that such a … Continue reading

Posted in cooking, Moroccan, The Home Chef, World food | Leave a comment