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Tag Archives: Santa Fe
Inspired New World Cuisine at Epazote, Santa Fe
Fernando Olea, Chef and owner of Epazote in Santa Fe retired from business in Mexico City, and moved to Santa Fe several years ago. Olea is fascinated by cuisine of the pre-Columbian indigenous people of Mexico, especially the moles (Aztecan for “sauce”). Combining this passion for historically … Continue reading
Posted in cooking, Grilling, New World cuisine
Tagged fine dining, inspired cuisine, Mole sauce, restaurant, Santa Fe
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